Cassava is increasingly gaining a foothold in the kitchens in Northwestern Europe. The irregularly shaped yuca root is also known as manioc. In South America and Africa, cassava is among the most common daily staples, along with rice and corn. Inside, you will find firm flesh, chalk-white to yellow in colour


Bursting with starch and of tropical origin: malanga also know as eddoe is a carrot that is gradually gaining prominence. The appearance of malanga is reminiscent of a coconut: brown with a hairy skin. After preparation, the nutty flavour of the eddo stands out in particular